HF423 begins with a bang. (a porky bang) - March 29, 2007

Why does that sound so wrong?

Anyway, today was the first cooking session of HF 423 (Nutritional & American Regional).  We made some delicious (so what if ours was rare?  bring on the trichinosis) pork and red snapper.

It's great to see lots of familiar faces, and even better to see such wonderful plating.  {Just kidding, I like you guys better than the food....}

But without further ado, the money shots from today, some of which were taken by Vince and Talia.

Psst, click Continue Reading to see the rest of the photos....

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Technorati Tags: Boston University, Cooking class, pork, red snapper

Espresso: The Easy Way, Take 2 - March 26, 2007

Technorati Tags: espresso, italian

Eastern Standard Video Review - March 26, 2007

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Thoughts on Vegas and San Fran - March 20, 2007

Just as soon as I put thought to paper, erm, screen (keyboard?) -- stay tuned.

For now, enjoy this view from our Hard Rock Hotel room (and be sure to click it to get the full picture).

-Andrew

Technorati Tags: hard rock hotel, las vegas

A Lesson in Plating (and dessert design) by Charlie Trotter - March 06, 2007

PBS: Kitchen Sessions with Charlie Trotter

A Lesson in Expediting by Charlie Trotter - March 06, 2007

From PBS: Kitchen Sessions with Charlie Trotter

BU SHA HF 422: The Seafood Module Comes to a Close - March 01, 2007

Everyone really stepped up today.  Every plate was absolutely stunning.  I'm glad I'm behind the camera and not competing with these plates.  I'm not sure if I could keep up.

Damn fine work today.

Continue reading "BU SHA HF 422: The Seafood Module Comes to a Close" »

Technorati Tags: food, HDR, salmon, swordfish